A Festival of flowers
March 27-31, 2023
Cherry blossoms unfurl and we gaze up towards pink petals against a blue sky.
Tai sea bream is considered most delicious in this season of sakura. And the fresh baby leaves of kinome are unfurling from the branches of our sansho trees. We’ll fashion a picnic from them and enjoy a true hanami flower viewing day, dining atop a hill with sweeping views of an island studded bay and strolling the grounds of an ancient fortress.
Cherry trees in full regalia offer breathtaking views around every corner. It is a season of collective celebration as these revered and fleeting blossoms unfurl.
Make your way to Karatsu, in the Northwest corner of Kyushu, a little over an hour by train from the Fukuoka airport or shinkansen station. We’ll gather for introductions and an intimate welcome dinner at a local restaurant. Then it's early to bed to rest up after a long day of travel.
We'll gather in Mirukashi and start with a few Japanese cuisine fundamentals and prepare a simple lunch. Then we'll stretch our legs and head out to forage taranome angelica shoots and warabi bracken fern. Back in the kitchen we'll prepare a multi-course seasonal meal.
We'll spend the morning with Hanako at her pottery studio monohanako and learn about the art and craft of Japanese tableware. We'll gather after lunch and prepare another multi-course meal featuring sea bream, wild watercress, fresh clams and other delicious spring shellfish.
We'll craft bite sized temarizushi with red snapper and the first tiny leaves of kinome, then pack a picnic and head out to dine al fresco under a pale pink canopy of a cherry trees in bloom. We'll whisk up bowls of matcha to enjoy with sweets and savor this very special season.
come to mirukashi
Pack your swag and enjoy one last morning by the sea before you hug your new best friends goodbye. Don’t be sad because you are now a member of the Mirukashi Collective, a private online salon where we'll nurture our blossoming friendships and continue delicious conversations.
Relax to the rhythm of the waves each night in the West wing of this oceanside western style hotel featuring spectacular views from every room. Watch the sun rise over the bay, enjoy breakfasts by the sea, and stroll the sandy beach alongside a forest of ancient black pine trees.
Aspirational and actionable insights into planning a meal, cooking techniques, seasoning, plating, table setting, and the etiquette of drinking and dining.
A beautifully printed, expanded collection of seasonal recipes from Mirukashi and my promise to be here as your guide even after you've gone home.
Salon sessions are $3150 per person for shared occupancy and $3550 per person for a private room. A deposit of $1800 reserves your place.
Includes 4 nights lodging plus all food, drink, and transportation during the salon session. Does not include transportation to and from Karatsu.
Plans are hard to make these days. All deposits are non-refundable but give me two months notice and I'll happily apply your deposit to a future session.
Seating is limited.
Salon sessions are limited to 6 people to ensure a relaxed and intimate experience.
Bookings are accepted on a first come, first served basis.
Come to Mirukashi.