Mirukashi

Where beauty is savored, life is a feast, and every flavor tells a story.

TASTE THE FLAVORS — FEEL THE SHIFT

At the Miruakshi Salon Japan’s ancient wisdom meets the artistry of modern aesthetic living. Rooted in the rhythms of daily life, we explore Japan’s culinary beauty — through micro-seasonal ingredients, timeless techniques, and the simple grace of a well-prepared meal. 

as seen in:

Small gatherings. Lasting impressions. With just 7 seats per salon session, space is limited by design — for a deeply personal experience.

Mirukashi Salon Mirukashi Salon Mirukashi Salon Mirukashi Salon 

Japan’s wisdom is woven into every gesture and distilled into a practice of graceful hospitality.

Flavor

Meet the makers at the origin of flavor, where nature, season, and craft converge in every bite.

Terroir

The land and the moment write the menu as fleeting ingredients become feasts that taste of time and place.

 Welcome to a way of living in which every ingredient, object, and action is considered and meaningful.

HELLo, I'm Prairie

ABOUT the 
FOUNDER

What began as a personal journey of immersion in Japan’s culinary and cultural traditions has become an invitation into its living rhythm — soft, rigorous, and quietly transformative.

I've learned that the sacred lives not in the extraordinary, but in the exquisitely ordinary, if we bring our attention to it.

Mirukashi Salon is where I share this way of living. Not as an escape from life, but a return to it. Want to know more? It's all on the about page.

The salons Prairie has cultivated are as divine as the Japanese landscapes and culture. This trip has landed deep in my soul and it will continue to nourish for years to come. 


See what our guests say

Vernal Awakening

March 9 - 13, 2026

Sakura Season

MARCH 23-27, 2026

Spring Bounty

April 6-10, 2026

Tea Harvest

APRIL 20-24, 2026

the heart of what we do

Our purpose is to connect you to the natural environment in which flavor originates.

When you pass hillsides sprouting bamboo shoots in spring or drive roads carpeted with golden ginkgo leaves in autumn, the visceral connection to these ingredients as flavors of the season deepens. Seasonal ingredients are extensions of the landscape, and intrinsic to the meals we prepare. Mirukashi Salon is a place where extraordinary guests gather in the countryside of Japan to share exquisite meals, inspiring conversation, and timeless design.

First Summer

May 11-15, 2026

New Rice

October 26-30, 2026

Autumn Bounty

NOVEMBER 23-27, 2026

World’s Greatest Places of 2025!
TIME magazine

This prestigious distinction recognizes the most exceptional destinations and accommodations worldwide — selected for their relevance, innovation, and outstanding impact.

Global Tastemakers: 2024's Top Culinary Destinations

Food & Wine Magazine
May 2024

What they're saying

join the collective

Seasonal notes from
MIRUKASHI

Sign up to receive micro-seasonal reflections from Mirukashi — notes on flavor, beauty, and the quiet power of living with intention. 

Collective

Beyond the scroll — join our inner circle community.

Step Inside

Blackbooks

All the intel you need for an insider's experience of Japan.

Hit the Road 

Tools

Original and artisan — objects and flavors for an inspired life. 

Shop our Collection