Mirukashi

Where beauty is savored, life is a feast, and every flavor tells a story.

TASTE THE FLAVORS — FEEL THE SHIFT

At Mirukashi Salon, Japan’s ancient wisdom meets the artistry of modern aesthetic living. Experience the beauty of Japanese culinary craft, rooted in the rhythms of daily life through micro-seasonal ingredients, timeless techniques, and the quiet grace of a well-prepared meal.

Small gatherings. Lasting impressions. With just 7 seats per salon session, space is limited by design for a deeply personal experience.

WELCOME to Mirukashi Salon  WELCOME to Mirukashi Salon 

Experience a world where Japanese wisdom infuses every gesture and hospitality guides you towards grace, presence, and attunement.

Flavor

Visit with growers, producers, and artisans for a deeper appreciation of tastes shaped by season, place, and human devotion.

Terroir

Immerse yourself in the countryside landscape where the micro-seasons write the menu and fleeting ingredients become invitations to savor the moment.

Everything we create is designed to guide you back into attunement with truth, beauty, and presence.

HELLO, I'm Prairie

ABOUT the 
FOUNDER

For two decades, the rhythm of Japan’s 72 micro-seasons has shaped my senses, my philosophy, and my way of living, revealing a slower, more intentional path through the world.

Through culinary artistry, cultural expression, and aesthetic living, I create experiences that restore presence and reconnect us to what truly sustains.

If you feel a longing for depth, beauty, or a more grounded way of moving through the world, you are invited.

The salons Prairie has cultivated are as divine as the Japanese landscapes and culture. This trip has landed deep in my soul and it will continue to nourish for years to come. 


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The 72

Micro-seasonal correspondence gathering flavors, observations, and evolving ideas from inside Mirukashi Salon for those drawn to a more attuned way of living.

the heart of what we do

FOOD nourishes, TRAVEL inspires, and CULTURE is the pulse, the heartbeat.

Each salon session is shaped by the season and weaves together culinary and cultural immersion, intimate encounters with place, and aesthetic refinement. You’ll gather micro-seasonal ingredients, meet local producers, cook alongside me in the Mirukashi kitchen, enjoy private dinners with local chefs, and visit my partner Hanako Nakazato’s pottery atelier. But more than that, you’ll step into a practice of presence, a way of being that reveals the extraordinary in the ordinary.

MARCH 23-27, 2026

A Festival of Flowers

April 6-10, 2026

The Wild Harvest

APRIL 20-24, 2026

Orthodox & Wild

May 11-15, 2026

The Bees are Busy

October 26-30, 2026

The Sacred Crop

NOVEMBER 16-20, 2026

First Flavors Early Abundance

TIME magazine
World’s
Greatest Places 

This prestigious distinction recognizes the most exceptional destinations and accommodations worldwide — selected for their relevance, innovation, and outstanding impact.

Global Tastemakers: 2024's Top Culinary Destinations

Food & Wine Magazine
May 2024

What they're saying

Flavors, observations, and evolving ideas from inside Mirukashi Salon.

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Where beauty is savored, life is a feast, and every flavor tells a story.

Come to Mirukashi 

Original and artisan — objects and flavors for an inspired life. 

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