mirukashi

SALON

Prairie is using travel to help remedy the widening gulf between what we eat and where our food comes from and to celebrate artisanal ways of making food that modern mass culture threatens to crowd out. 

Conde Nast Traveler

Savor the moment

all the kind words

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Fantastic Food Tours: Mirukashi Salon offers seasonal, five-day experiences through the Japanese countryside, granting intimate access to farmers, fishermen, restaurants, and the freshest ingredients of the season.

Food & Wine

OBSESSIONS

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Through Mirukashi Salon, Stuart-Wolff hopes to show visitors how to live with nature and understand where ingredients come from.
"Things just taste better when you've gone into the stream and picked it yourself."

Departures

A FEAST FOR THE SENSES

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I marvel as I prepare to voyage away from Mirukashi, from this beautiful home and the women who helm it, and from the branches and sprouts of an early spring in Japan, how much has informed my thinking in so little a time.

Veranda Magazine

Savoring the equinox

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The Karatsu region, is rich in diverse ingredients. Fish, seafood, shellfish, and sansai (edible mountain plants) abound there. For Prairie, ‘all the essentials of Japanese cuisine are gathered in one place.’ 

pen 　ペン

Immersing in Japanese Cuisine 

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While Japan's major cities offer one facet of Japan's remarkable culinary culture, another can be found in the seaside town of Karatsu where Prairie Stuart-Wolff hosts one-of-a-kind culinary experiences on her smallholding that honour Japan's microseasons.

CNT UK

A FEAST FOR THE SENSES

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Five delicious food retreats: cooking holidays to write home about. Why we’re falling for the allure of the ultra-local culinary escape: the camaraderie that comes with cooking and eating with other like-minded souls. 

Financial Times

HTSI Food & Drink

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Fruits de mer, poissons, crustacés et sansai (plantes de montagne comestibles) s’y trouvent en abondance. Pour Prairie, « tous les essentiels de la cuisine japonaise sont réunis au même endroit ». 

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Apprivoiser la cuisine japonaise

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There’s no better way to discover a place than through the eyes of a local. And when said local also has an outsider’s perspective — like American-born Prairie Stuart-Wolff — you’re bound to develop a rare appreciation for that place and its culture.

Gloobles

THE FLAVOURS OF JAPAN

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Guests will be welcomed into a foreign land like friends and family. Which, if you ask us, is the rarest and most special travel experience of all.

-  Siobhan Reid

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We are honored to work with Anne Alderete of FWD/PR on all things press related. If you'd like to discuss covering the Mirukashi salon in any way, please reach out.
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