mirukashi

salon

we host extraordinary guests

GATHERING to taste JAPAN'S FINEST FLAVORS

The MIRUKASHI salon Culture. Flavor. Terroir. 

Intimate gatherings of extraordinary guests (that's you!) for seasonally tailored immersive culinary sessions in the countryside of Japan

OUR MISSION

CONNECT you to the natural environment in which FLAVOR ORIGINATES.

When you pass hillsides full of bamboo shoots in spring and drive roads carpeted in bright yellow leaves of ginkgo trees in autumn, the visceral connection to those ingredients as essential flavors of the season is enhanced in spades. Seasonal ingredients are a natural extension of the scenery that surrounds us and intrinsic to the meals we prepare here. 

CONNECT you to the natural environment in which FLAVOR ORIGINATES.

YOUR HOST

PRAIRIe Stuart-Wolff

Join me in for uncommon experiences, impactful encounters, and delicious meals in the countryside of Japan.

As we gather, cook, and dine together, we’ll take our cues from the ancient almanac that divides the year into 72 micro-seasons, each with its own unique flavors. And we'll meet the dedicated and passionate artisans shaping one of the world’s greatest culinary traditions. I can’t wait to welcome you to Mirukashi. 

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The salons Prairie has cultivated are as divine as the Japanese landscapes and culture. This trip has landed deep in my soul and I know it will continue to nourish for years to come. 

- Susan

An experience of a lifetime. Singularly the most personal, and fulfilling time with a group. Prairie gave of herself and her unique life so completely it continues to amaze me. I came away feeling I had just been given a chance to experience what it’s like to live the extraordinary life she lives.

- gayle

An unforgettable feast for the culinary and spiritual senses.

- Kathy

You offered us the most incredible experiences. Thank you! It is a life moment I will hold dear.

- Rena

The MIRUKASHI SALON is the REALIZATION of a DREAM

To host intimate gatherings of extraordinary guests and together explore the flavors of the season in the context of one of the world’s greatest culinary traditions. I can’t wait to welcome you.

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