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72 Seasons of Eating

Omedetai chazuke

Celebrating the New Year For the New Year’s holiday the fishmonger supplies plump, large red snapper. Red snapper is celebratory, with red and white flesh the symbolic colors of celebration. We always order one and savor it over a few days and in many ways. On the first we celebrate with sashimi. On the second […]

A very festive fruit

An ornamental tree There will never be a white Christmas in Mirukashi. If we get snow it comes only in flurries and dustings that don’t stick. But I consider the kaki trees my consolation. Driving the country roads, it seems the hills are dressed for the holidays, the dull winter landscape bedecked with persimmon-jeweled trees. I […]

The inevitability of winter

Chasing away the chill We’ve crested the peak of autumn’s colors and outside the landscape has submitted to the inevitability of winter. Leaves have faded and fallen. Winds blow in from the North and bring with them a biting chill. When the temperatures drop I’m plagued by an internal shiver with only three potential remedies, […]

A turn towards cold

Indulging a craving for richer foods One day the air takes a turn towards cold. We pull out sweaters, install a woolen throw on the arm of the couch, and there you have it, cold weather mode begins. As the days shorten we become reacquainted with darkness and senses other than sight engage. We grow more […]

The domestic and the wild

Mukago are a delicious entertainment It’s that time of year when you can bake in the sun and shiver in the shade. It’s hard to regulate our temperatures. Layers of clothing are thrown on and cast off throughout the day. A wind felt neither as warm nor cold rattles the screens and leaves flutter to […]

A way of being

The body is soothed and the soul is stirred Ten months ago, after years of wise guidance by my mother-in-law, a devoted practitioner of elegant and pragmatic home cooking, I took a leap and began studying Japanese cuisine at the next level in earnest with Tsuchiya san, a family friend and former chef at Robata […]

Her hands remembered

Making onigiri is an intimate act I stood in Kuniko’s pantry and pulled a jar of umeboshi from the shelf. I removed a dozen or so from the jar and began prying the soft flesh away from the pits. I popped one in my mouth. It was mouth-puckering sour though pleasant, the saltiness pronounced but […]

It is said

I too would be more tempted by a sultry fig On the Autumnal equinox a full harvest moon rose due east outside our window. It was a welcome reunion after endless cloudy, starless nights. She cast her wise and benevolent light far and wide, wrapping everything in a warm, shadow filled glow. She brought with […]

A cyclical tempo

Shinshoga new ginger The road out of summer took a clear turn towards fall this past week. An afternoon rain left not cool but cold air in its wake. As we rise we sleepily murmur of bringing warmer bedding out of storage. Days are quieter as the steady vibrato of crickets replaces the shrill whir […]

The spine of summer

A shapeless season It was a restless night, storms rolling through one after another, lightning flashing bright enough to penetrate closed eyelids and wake me. Rain poured down, its low roar on the roof perforated by the slap of water pelting pebbles outside the bedroom window. It finally calmed just before dawn and I slipped […]

In the Mood

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ABOUT The Author

I’m Prairie — I write for those who crave more than content. Come hungry and leave moved.

Welcome to Mirukashi Ink, the literary heart of Mirukashi —
where thought becomes texture,
and language lingers like flavor. I write for those who crave more than content.
This is a place to tether yourself —
to taste, to season, to meaning, to the poetry of living.
Pull up a chair and dive in.

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