SALON
SESSIONS
Savor Japan’s finest flavors at the origin, in a landscape of wild abundance where nature and season compose the menu.
5 days — 1 microseason — 7 guests
Each session is hand-crafted to bring you the fullest expression of Mirukashi’s culture, flavor, and terroir. Which one will you choose?
October 26-30, 2026
Newly harvested rice, pristine and fragrant. Honor this humble grain with a musubi masterclass, sear Spanish mackerel over flaming rice straw, and visit a sake brewery to witness the craft of fermenting Japan’s national drink.
3 spaces left
March 15-19, 2027
Stroll hillsides, splash in streams, and wade in tidal pools to gather wild mountain vegetables. Collect dried silvergrass to transform into elegant, handmade Japanese brooms — tools that bring beauty and intention to the everyday.
March 29-April 2, 2027
Celebratory sea bream is at its peak and tender kinome leaves unfurl. Gather spring’s earliest treasures, craft delicate temarizushi, and enjoy a blossom-viewing picnic beneath a soft canopy of cherry trees — fleeting beauty, savored slowly.
April 12-16, 2027
Abundance defines this season of prime foraging. Trek to gather bamboo shoots, bracken ferns, fuki stems, and the tender fronds of peppery sansho. Visit Ureshino for a contemporary tea ceremony set amid manicured fields on a tea estate.
April 26-30, 2027
Through the lens of tea, a culture is revealed. Brew, cook, and craft cocktails with Japan’s revered green teas. Pick and roast the season’s first tender leaves by hand on a small estate of heirloom trees. Season and ceremony in every cup.
October 25-29, 2027
Newly harvested rice, pristine and fragrant. Honor this humble grain with a musubi masterclass, sear Spanish mackerel over flaming rice straw, and weave shimekazari, a sacred keepsake to celebrate the harvest.
November 8-12, 2027
Autumn settles over the countryside and the season ripens. Gather around glowing embers to master the art of charcoal grilling, then meet soy sauce and sake brewers who transform humble ingredients into extraordinary flavors.
NOVEMBER 22-26, 2027
Maples blaze as the air turns crisp. Savor autumn at its peak with tai sea bream, yuzu, persimmons, and matsutake mushrooms. Journey to the Ariake Sea and board a boat to witness Japan’s finest nori fully grown and harvested.
In a world that races past its own beauty, Mirukashi Salon is a still point, a re-entry. Here, you'll return to yourself, dwell in the moment, live as poetry, and become re-enchanted with life.
The 72
Flavors, observations, and evolving ideas from inside Mirukashi Salon.
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Salon Sessions
Where beauty is savored, life is a feast, and every flavor tells a story.
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