Against the backdrop of the longest days of the year, we wash the melons, halve them, scrape away their soft centers, and salt them generously before setting them aside. Already, they begin to surrender
June arrives soft and swollen with rain. Tsuyu season — plum rains — breaks open with claps of thunder and settles into a steady thrum. The air hangs heavy with the scent of something ancient.
in SEASON
ABOUT the 72
The 72 is a journal rooted in the ancient rhythm of Japan's micro-seasons, 72 subtle shifts that divide the year into small, poetic windows of change. Each one just a few days long. Each one offering a new way of seeing, tasting, and being within the world. Each one quietly asking to be honored before it passes.
More About Mirukashi
Fetured in:
The 72
Flavors, observations, and evolving ideas from inside Mirukashi Salon.
Sign Up
Salon Sessions
Where beauty is savored, life is a feast, and every flavor tells a story.
Come to Mirukashi
Tools for Living
Original and artisan — objects and flavors for an inspired life.
Shop our Collection