VERNAL
AWAKENING
MARCH 15—19, 2027
Shoots push through soil. Seaweed clings to rock. Renewal is everywhere. Hillsides for horsetail, streams for watercress, shores for seaweed — we gather wild flavors in their fleeting season.
In a hands-on masterclass, silvergrass, dried by winter winds, is transformed into field brooms. Simple. Elegant. Nature’s fibers woven into simple tools infused with grace and intention — reminders that beauty belongs in daily life.
Each meal honors Japan’s microseasons — fleeting flavors gathered, celebrated, and savored while they last. More than ingredients, they are moments in time: expressed on the plate, felt on the palate, and cherished in memory.
From private meals that celebrate Japan’s fleeting micro-seasons to hands-on encounters with master craftspeople, you’ll experience the richness of Mirukashi in its most personal form. This is not simply a trip, but an immersion — a chance to taste, create, and dwell fully in beauty, together.
ARRIVAL
Travel to Karatsu, in the northwest corner of Kyushu, a little over an hour by train from Fukuoka Airport or the shinkansen station. Unpack, exhale, and ease into the rhythm of the days ahead.
Welcome
We’ll gather at the Salon for a welcome dinner, beginning with a seasonally infused Mirukashi original cocktail. From there, fresh flavors flow and new friendships take root — the adventure begins.
FORAGE & COOK
We’ll begin with gathering tsukushi — an ephemeral flavor of early spring. Back in the Mirukashi kitchen, we’ll explore a few Japanese culinary foundations and craft a lunch that captures the season’s essence — vivid, tender, and alive on the plate.
ARTISAN Atelier
Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.
Evening Gathering
We dine in a residential restaurant run from the chef’s own home, where the boundaries between kitchen and table gently dissolve. The evening unfolds slowly, shaped by the quiet intimacy of a meal shared among friends.
MASTERCLASS
Overwintered, dried, and strong, in our hands, a weed becomes a handcrafted tool for daily use — a reminder that Japanese beauty resides not only in cuisine, but in the quiet elegance of everyday objects.
MASTERCLASS
In an intimate hands-on masterclass, natural materials artisan Yuki-san will guide you through the art of broom-making. Weave silvergrass from the fields into a tool of beauty and an object of intention living.
Evening gathering
Set within a farmhouse, the meal reflects a quiet conversation with the landscape. Garden vegetables and freshly caught fish find their way to the table, creating a meal that feels grounded, personal, and shaped by place.
CULINARY HERITAGE
Each dish reveals a stage in the tofu-making craft, transforming the humble bean into art. Deepen your palate and perspective as the quiet brilliance of Japan’s shokunin — artisans who devote their lives to mastery, is illuminated.
Masterclass
You’ll explore the ancient art of incense-making and custom blend your own signature scent. Using foraged botanicals, roots, and resins, you’ll grind, shape, and craft incense by hand — each piece infused with memory and atmosphere.
Farewell meal
We gather at the Salon for a final dinner, shared family-style among people who now feel like kin. The table feels like home — a relaxed evening of conversation, laughter, and food that brings the season and session to a gentle close.
Where the season sets the table, one last time.
Departure
Wake up to one last seaside sunrise. Today you leave with more than memories. Because the real souvenir isn’t something you pack — it’s the quiet shift within you that lingers, long after you’ve left.
Salon sessions run Monday through Friday. Plan to arrive in Karatsu between 3–5pm on the Monday your session begins. We’ll open our time together with a welcome dinner that evening.
Guests arrange their own travel to and from Karatsu. Fly into Fukuoka Airport or take the Shinkansen bullet train to Hakata Station. I’ll be happy to offer personal advice on the best route to Fukuoka for you.
Karatsu is an 80-minute train ride from Fukuoka. Upon booking, you’ll receive a detailed arrival guide with instructions for reaching Karatsu and checking into your seaside hotel.
YOUR COMMITMENT
Salon sessions are $3.550 USD per person. To reserve your place, a non-refundable deposit of $1,800 is required, with the balance due 60 days before your session begins. While deposits cannot be refunded, with at least 60 days’ notice we can apply your deposit toward a future session.
YOUR EXPERIENCE
Your experience includes four nights of quiet comfort in a private room at a 4-star oceanside luxury hotel, all meals and drinks thoughtfully prepared, curated session activities, and private chartered transportation during the salon. (Travel to and from Karatsu is not included.)
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
Collecting stalks of silvergrass
Processing our harvest of foraged horsetail
Splashing in streams to gather the first tender shoots of wild watercress
Strolling country lanes in search of silvergrass
Funori foraged from the shores of the sea
With our guests
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
March 23-27
2026
Sakura Season
April 6-10
2026
Spring Bounty
April 20-24
2026
Tea Harvest
October 26-30
2026
New Rice
November 23-27
2026
Autumn Bounty
The 72
Flavors, observations, and evolving ideas from inside Mirukashi Salon.
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Salon Sessions
Where beauty is savored, life is a feast, and every flavor tells a story.
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