In the Mirukashi kitchen, we’ll shape jewel-like temarizushi — vinegared rice orbs topped with translucent slices of tai and the bright green kiss of kinome leaves from the sansho trees. Each one a bite-sized poem to the season.

A picnic in the countryside, where all flavor originates. After our picnic, we’ll linger — unhurried — for a quiet ceremony of matcha and sweets, a moment of stillness and savoring beneath the open sky. 

In an intimate masterclass with a wagashi artisan we’ll shape and taste  traditional Japanese confections. Rooted in centuries of history yet enlivened by inventive flavor pairings from around the world, each sweet becomes both homage and innovation.

Learn the thoughtful art of seasonal interiors. Cultivate sensibilities that attune your home to nature’s rhythm through intentional arrangements that echo the subtle poetry of time.

Learn the quiet art of bon-tate — tabletop tea ceremony. A refined ritual that brings presence to the everyday. Cultivate grace, precision, and intimacy through the deep beauty of attentive hospitality.

Each dish reveals a stage in the tofu-making craft, transforming the humble bean into art. Deepen your palate and perspective as the quiet brilliance of Japan’s shokunin — artisans who devote their lives to mastery, is illuminated.

Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.

In this hands-on workshop, we’ll practice nageire flower arranging flowers to showcase their natural lines with ease and spontaneity. Each fresh and spontaneous arrangement feels alive, as though the flowers were still growing in the field.