HARVEST
PRELUDE
Season of anticipation.
NOVEMBER 8—12, 2027
Five days immersed in the ripening flavors, ancient traditions, and deepening rhythms of countryside Karatsu, Japan. Forage, cook, create, and savor autumn as the harvest unfolds.
Fire, fermentation and the flavors of the land.
Gather around glowing embers to explore the art of charcoal grilling. Meet soy and sake brewers who reveal the extraordinary transformations born of time and tradition. Venture into the wild to gather seasonal botanicals, crafting fragrant cordials that capture the essence of the land.
Wild, local, lyrical, and alive — a feast that roots you in place and time.
Autumn settles over the countryside, the first fires lit in the hearth. Mushrooms emerge from the forest floor, wild botanicals offer their last green gifts, and the promise of the coming harvest awakens our senses.
My promise to you —
at Mirukashi salon, every detail is considered,
every moment is intentional
From private meals that celebrate Japan’s fleeting micro-seasons to hands-on encounters with master craftspeople, you’ll experience the richness of Mirukashi in its most personal form. This is not simply a trip, but an immersion — a chance to taste, create, and dwell fully in micro-seasonal beauty, together.
— Prairie
DAY 1
ARRIVAL
Travel to Karatsu, in the northwest corner of Kyushu, 80 minutes by train from Fukuoka Airport or the shinkansen station. Unpack, exhale, and ease into the rhythm of the days ahead.
Arrive at the edge of land and sea. Your oceanfront room awaits.
ARRIVAL
We’ll gather at the Salon for a welcome dinner, beginning with a seasonally infused Mirukashi original cocktail. From there, fresh flavors flow and new friendships take root — the adventure begins.
Make your way to Mirukashi for an enchanted evening.
DAY 2
masterclass
Discover the art of cooking over fire. Explore how heat, smoke and a practiced hand transform simple seasonal ingredients into extraordinary flavors, culminating in a feast of our own making.
Gather around the glowing embers — charcoal grilling.
Artisan Atelier
Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.
Visit Hanako's studio where clay, fire, and philosophy meet.
Evening gathering
Set within a farmhouse, the meal reflects a quiet conversation with the landscape. Garden vegetables and freshly caught fish find their way to the table, creating a meal that feels grounded, personal, and shaped by place.
A countryside table, shaped by field and sea.
DAY 3
Soy Brewery
Meet a soy brewer breathing new life into ancient fermentation traditions. Discover the quiet transformation of soybeans, koji, salt and time, and how a humble ingredient becomes one of the defining flavors of the Japanese table.
The craft and alchemy behind Japan’s most essential seasoning.
Sake Brewery
Step inside a historic sake brewery, where rice, water and craftsmanship converge. Discover haneki-shibori, a rare traditional pressing method in which the weight of enormous stones gently extract sake from fermented rice.
An intimate encounter with the art of fermentation.
Evening Gathering
We dine in a residential restaurant run from the chef’s own home, where the boundaries between kitchen and table gently dissolve. The evening unfolds slowly, shaped by the quiet intimacy of a meal shared among friends.
An evening that feels like a secret unfolds.
Meet your Hosts
Hanako
Prairie
Mai
resident potter
Principal Host
Culinary Host
DAY 4
CULINARY HERITAGE
Each dish reveals a stage in the tofu-making craft, transforming the humble bean into art. Deepen your palate and perspective as the quiet brilliance of Japan’s shokunin — artisans who devote their lives to mastery, is illuminated.
A rare meal awakening you to the unexpected wonders of tofu.
MAsterclass
In this special workshop with herbalist Miho-san, we study the local flora and return with wild harvest in hand to extract each plant’s essence into seasonal cordials — distilled expressions of terroir.
Sip an elixir alive with healing, flavor, and memory.
Farewell meal
We gather at the Salon for a final dinner, shared family-style among people who now feel like kin. The table feels like home — a relaxed evening of conversation, laughter, and food that brings the season and session to a gentle close.
Where the season sets the table, one last time.
Where the season sets the table, one last time.
DAY 5
carry it home
Wake up to one last seaside sunrise. Today you leave with more than memories. Because the real souvenir isn’t something you pack — it’s the quiet shift within you that lingers, long after you’ve left.
Carry home new eyes, a new rhythm, and a new way of meeting life.
PLANNING YOUR STAY
Salon sessions run Monday through Friday. Plan to arrive in Karatsu between 3–5pm on the Monday your session begins. We’ll open our time together with a welcome dinner that evening.
Guests arrange their own travel to and from Karatsu. Fly into Fukuoka Airport or take the Shinkansen bullet train to Hakata Station. I’ll be happy to offer personal advice on the best route to Fukuoka for you.
Karatsu is an 80-minute train ride from Fukuoka. Upon booking, you’ll receive a detailed arrival guide with instructions for reaching Karatsu and checking into your seaside hotel.
When You Say Yes
Questions? Read our FAQs or get in touch
YOUR COMMITMENT
Salon sessions are $3,550 USD per person. Reserve your place with a deposit of $1,800, with the balance due 60 days before your session begins. While deposits cannot be refunded, with at least 60 days’ notice we can apply your deposit toward a future session.
YOUR STAY INCLUDES
Your salon includes four nights of quiet comfort in a private room at a 4-star oceanside luxury hotel, all meals and drinks thoughtfully prepared, curated session activities, and private chartered transportation during the salon. (Travel to and from Karatsu is not included.)
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Reserve your place by Septmber 8, 2027
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
March 15-19
2027
Vernal Awakening
March 20-April 2
2027
Sakura Season
April 12-16
2027
Spring Bounty
April 26-30
2027
Tea Harvest
October 25-29
2027
New Rice
The 72
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