AUTUMN
BOUNTY II
NOVEMBER 24—28, 2025
The maples blaze red, the air sharp with autumn’s breath, and the season lays its feast before us. Tai sea bream glistens at its peak, yuzu perfumes the air, persimmons glow like lanterns, and earthy mushrooms resonate.
We journey to the Ariake Sea to see Japan’s most coveted nori fields. This rare and privileged glimpse — unseen by most — reveals the quiet mastery of sea cultivation. Taste nori fresh from the nets, then savor its transformation into the crisp, fragrant sheets beloved across Japan and beyond.
Each meal honors Japan’s microseasons — fleeting flavors gathered, celebrated, and savored while they last. More than ingredients, they are moments in time: expressed on the plate, felt on the palate, and cherished in memory.
From private meals that celebrate Japan’s fleeting micro-seasons to hands-on encounters with master craftspeople, you’ll experience the richness of Mirukashi in its most personal form. This is not simply a trip, but an immersion — a chance to taste, create, and dwell fully in beauty, together.
ARRIVAL
We’ll gather at the Salon for a welcome dinner, beginning with a seasonally infused Mirukashi original cocktail. From there, fresh flavors flow and new friendships take root — the adventure begins.
masterclass
We’ll learn beside a master soba artisan and try our hand — from mixing and rolling to slicing with precise strokes. At the table, steaming bowls await, celebrating soba’s earthy flavor.
Artisan Atelier
Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.
on the water
We’ll journey to the Ariake Sea, boarding a small boat across vast tidal flats. We’ll witness how tides, minerals, and craftsmanship converge to create this exquisite delicacy.
history and flavor
From earthen vats to wooden barrels, withnes the quiet hum of fermentation. We’ll savor a multi-course lunch that showcases soulful brews — a rare fusion of tradition and innovation.
A Family Recipe
Back in the Mirukashi kitchen, we’ll learn to make kashiwameshi, an heriloom family recipe. We’ll shape musubi to pack alongside seasonal sides — a celebratory lunch ready to enjoy in the crisp autumn air.
WHERE FLAVOR ORIGINATES
A picnic in the countryside, where all flavor originates. After our picnic, we’ll linger — unhurried — for a quiet ceremony of matcha and sweets, a moment of stillness and savoring beneath the open sky.
carry it home
Wake up to one last seaside sunrise. Today you leave with more than memories. Because the real souvenir isn’t something you pack — it’s the quiet shift within you that lingers, long after you’ve left.
Salon sessions run Monday through Friday. Plan to arrive in Karatsu between 3–5pm on the Monday your session begins. We’ll open our time together with a welcome dinner that evening.
Guests arrange their own travel to and from Karatsu. Fly into Fukuoka Airport or take the Shinkansen bullet train to Hakata Station. I’ll be happy to offer personal advice on the best route to Fukuoka for you.
Karatsu is an 80-minute train ride from Fukuoka. Upon booking, you’ll receive a detailed arrival guide with instructions for reaching Karatsu and checking into your seaside hotel.
YOUR COMMITMENT
Salon sessions are $3,550 USD per person. To reserve your place, a non-refundable deposit of $1,800 is required, with the balance due 60 days before your session begins. While deposits cannot be refunded, with at least 60 days’ notice we can apply your deposit toward a future session.
YOUR EXPERIENCE
Your experience includes four nights of quiet comfort in a private room at a 4-star oceanside luxury hotel, all meals and drinks thoughtfully prepared, curated session activities, and private chartered transportation during the salon. (Travel to and from Karatsu is not included.)
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
Hands on in the kitchen making soba
Visiting the aquafarmers who grow Japan's finest nori
Gathered around the table for a feast of many fall flavors
Taking in the countryside landscape
Learning the finer points of making soba
With our guests
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
March 9-13
2026
Vernal Awakening
March 23-27
2026
Sakura Season
April 6-10
2026
Spring Bounty
April 20-24
2026
Tea Harvest
October 26-30
2026
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