VERNAL

AWAKENING

Taste the awakening.

MARCH 9—13, 2026

Shoots push through soil. Seaweed clings to rock. Renewal is everywhere. Hillsides for horsetail, streams for watercress, shores for seaweed — we gather wild flavors in their fleeting season.

Crafting the tools of a beautiful life.

In a hands-on masterclass, silvergrass, dried by winter winds, is transformed into field brooms. Simple. Elegant. Nature’s fibers woven into simple tools infused with grace and intention — reminders that beauty belongs in daily life.

Wild, local, lyrical, and alive — a feast that roots you in place and time.

Each meal honors Japan’s microseasons — fleeting flavors gathered, celebrated, and savored while they last. More than ingredients, they are moments in time: expressed on the plate, felt on the palate, and cherished in memory.

HERE, every DETAIL IS CONSIDERED
every MOMENT IS INTENTIONAL

From private meals that celebrate Japan’s fleeting micro-seasons to hands-on encounters with master craftspeople, you’ll experience the richness of Mirukashi in its most personal form. This is not simply a trip, but an immersion — a chance to taste, create, and dwell fully in beauty, together.

The Shape of our Days

ARRIVAL

We’ll gather at the Salon for a welcome dinner, beginning with a seasonally infused Mirukashi original cocktail. From there, fresh flavors flow and new friendships take root — the adventure begins.

Make your way to Mirukashi for an enchanted evening.

FORAGE & COOK

We’ll begin with gathering tsukushi — an ephemeral flavor of early spring. Back in the Mirukashi kitchen, we’ll explore a few Japanese culinary foundations and craft a lunch that captures the season’s essence — vivid, tender, and alive on the plate.

Fleeting ancient shoots that signal the first breath of spring.

ARTISAN Atelier

Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.

Visit Hanako's studio where clay, fire, and philosophy meet.

Kitchen Alchemy

As we strip peels, tips, and stems to reveal hidden beauty, nothing is wasted. Every scrap becomes pickle, every gesture a lesson in preservation, patience, and the quiet poetry of Japanese cuisine.

Nuka-zuke — vegetables transformed in rice bran ferment.

MASTERCLASS

Overwintered, dried, and strong, in our hands, a weed becomes a handcrafted tool for daily use — a reminder that Japanese beauty resides not only in cuisine, but in the quiet elegance of everyday objects.

Stroll Mirukashi’s country lanes to gather tall stalks of silvergrass.

MASTERCLASS

In an intimate hands-on masterclass, natural materials artisan Yuki-san will guide you through the art of broom-making. Weave silvergrass from the fields into a tool of beauty and an object of intention living.

Craft handwoven brooms — infused with the spirit of the season.

A perfect Picnic

In the Mirukashi kitchen, you’ll learn to craft elegant temarizushi — vinegared rice orbs, with hirame — a delicate white fish harvested at winter’s end. Each one a bite-sized poem to the season.

Color, texture, and flavor form a joyful expression of the season.

WHERE FLAVOR ORIGINATES

We'll head out for picnic in the countryside, and soak in the landscape where all flavor originates. After our picnic, we’ll linger — unhurried — for a quiet ceremony of matcha and sweets, a moment of stillness and savoring beneath the open sky.

Where the landscape itself becomes part of the feast.

carry it home

Wake up to one last seaside sunrise. Today you leave with more than memories. Because the real souvenir isn’t something you pack — it’s the quiet shift within you that lingers, long after you’ve left.

Carry home new eyes, a new rhythm, and a new way of meeting life.

PLANNING YOUR VISIT

Schedule & Arrival

Salon sessions run Monday through Friday. Plan to arrive in Karatsu between 3–5pm on the Monday your session begins. We’ll open our time together with a welcome dinner that evening.

How to get here

Guests arrange their own travel to and from Karatsu. Fly into Fukuoka Airport or take the Shinkansen bullet train to Hakata Station. I’ll be happy to offer personal advice on the best route to Fukuoka for you.

Travel Details

Karatsu is an 80-minute train ride from Fukuoka. Upon booking, you’ll receive a detailed arrival guide with instructions for reaching Karatsu and checking into your seaside hotel.

When You Say Yes

YOUR COMMITMENT
Salon sessions are $3.550 USD per person. To reserve your place, a non-refundable deposit of $1,800 is required, with the balance due 60 days before your session begins. While deposits cannot be refunded, with at least 60 days’ notice we can apply your deposit toward a future session.

YOUR EXPERIENCE
Your experience includes four nights of quiet comfort in a private room at a 4-star oceanside luxury hotel, all meals and drinks thoughtfully prepared, curated session activities, and private chartered transportation during the salon. (Travel to and from Karatsu is not included.)

With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.

REQUEST TO JOIN