AUTUMN
BOUNTY
A chorus of flavor.
NOVEMBER 22—26, 2027
Five days immersed in the deep flavors, harvest traditions, and burnished beauty of countryside Karatsu, Japan. Gather, cook, create, and savor autumn in abundance.
On the water — Japan’s unseen nori fields.
We journey to the Ariake Sea to see Japan’s most coveted nori fields. This rare and privileged glimpse — unseen by most — reveals the quiet mastery of sea cultivation. Taste nori fresh from the nets, then savor its transformation into the crisp, fragrant sheets beloved across Japan and beyond.
Wild, local, lyrical, and alive — a feast that roots you in place and time.
The maples blaze red, the air sharp with autumn’s breath, and the season lays its feast before us. Tai sea bream glistens at its peak, yuzu perfumes the air, persimmons glow like lanterns, and earthy mushrooms resonate.
My promise to you —
at Mirukashi salon, every detail is considered,
every moment is intentional
From private meals that celebrate Japan’s fleeting micro-seasons to hands-on encounters with master craftspeople, you’ll experience the richness of Mirukashi in its most personal form. This is not simply a trip, but an immersion — a chance to taste, create, and dwell fully in micro-seasonal beauty, together.
— Prairie
DAY 1
ARRIVAL
Travel to Karatsu, in the northwest corner of Kyushu, 80 minutes by train from Fukuoka Airport or the shinkansen station. Unpack, exhale, and ease into the rhythm of the days ahead.
Arrive at the edge of land and sea. Your oceanfront room awaits.
ARRIVAL
We’ll gather at the Salon for a welcome dinner, beginning with a seasonally infused Mirukashi original cocktail. From there, fresh flavors flow and new friendships take root — the adventure begins.
Make your way to Mirukashi for an enchanted evening.
DAY 2
masterclass
We’ll learn beside a master soba artisan and try our hand — from mixing and rolling to slicing with precise strokes. At the table, steaming bowls await, celebrating soba’s earthy flavor.
Soba — the rhythm and grace of buckwheat noodles.
Artisan Atelier
Step into the pottery atelier for a rare and exclusive glimpse. Watch as she brings clay to life with her signature throwing techniques. As vessels take shape beneath her hands, she reflects on form, function, and the poetry of everyday objects.
Visit Hanako's studio where clay, fire, and philosophy meet.
Evening gathering
Set within a farmhouse, the meal reflects a quiet conversation with the landscape. Garden vegetables and freshly caught fish find their way to the table, creating a meal that feels grounded, personal, and shaped by place.
A countryside table, shaped by field and sea.
DAY 3
on the water
We’ll journey to the Ariake Sea, boarding a small boat across vast tidal flats. We’ll witness how tides, minerals, and craftsmanship converge to create this exquisite delicacy.
Nets glisten in the brine where Japan’s finest nori grows.
history and flavor
From earthen vats to wooden barrels, witness the quiet hum of fermentation. We’ll savor a multi-course lunch that showcases soulful brews — a rare fusion of tradition and innovation.
A centuries-old vinegar brewery where time itself is an ingredient.
Evening Gathering
We dine in a residential restaurant run from the chef’s own home, where the boundaries between kitchen and table gently dissolve. The evening unfolds slowly, shaped by the quiet intimacy of a meal shared among friends.
An evening that feels like a secret unfolds.
Meet your Hosts
Hanako
Prairie
Mai
resident potter
Principal Host
Culinary Host
DAY 4
CULINARY HERITAGE
Each dish reveals a stage in the tofu-making craft, transforming the humble bean into art. Deepen your palate and perspective as the quiet brilliance of Japan’s shokunin — artisans who devote their lives to mastery, is illuminated.
A rare meal awakening you to the unexpected wonders of tofu.
Kitchen Alchemy
In a hands-on workshop, we'll make the fiery yet fragrant paste of citrus zest and chili peppers. Pounded fresh, its aroma lingers on the air. You’ll take home a jar, a taste of Mirukashi spice to savor.
Yuzukosho — craft Kyushu’s prized condiment.
Farewell meal
We gather at the Salon for a final dinner, shared family-style among people who now feel like kin. The table feels like home — a relaxed evening of conversation, laughter, and food that brings the season and session to a gentle close.
Where the season sets the table, one last time.
Where the season sets the table, one last time.
DAY 5
carry it home
Wake up to one last seaside sunrise. Today you leave with more than memories. Because the real souvenir isn’t something you pack — it’s the quiet shift within you that lingers, long after you’ve left.
Carry home new eyes, a new rhythm, and a new way of meeting life.
PLANNING YOUR STAY
Salon sessions run Monday through Friday. Plan to arrive in Karatsu between 3–5pm on the Monday your session begins. We’ll open our time together with a welcome dinner that evening.
Guests arrange their own travel to and from Karatsu. Fly into Fukuoka Airport or take the Shinkansen bullet train to Hakata Station. I’ll be happy to offer personal advice on the best route to Fukuoka for you.
Karatsu is an 80-minute train ride from Fukuoka. Upon booking, you’ll receive a detailed arrival guide with instructions for reaching Karatsu and checking into your seaside hotel.
When You Say Yes
Questions? Read our FAQs or get in touch
YOUR COMMITMENT
Salon sessions are $3,550 USD per person. Reserve your place with a deposit of $1,800, with the balance due 60 days before your session begins. While deposits cannot be refunded, with at least 60 days’ notice we can apply your deposit toward a future session.
YOUR STAY INCLUDES
Your salon includes four nights of quiet comfort in a private room at a 4-star oceanside luxury hotel, all meals and drinks thoughtfully prepared, curated session activities, and private chartered transportation during the salon. (Travel to and from Karatsu is not included.)
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Reserve your place by September 23, 2027
With just 7 guests per session, space is limited
by design — for a deeply personal experience.
Inquire for a seat at the table.
March 9-13
2026
Vernal Awakening
March 23-27
2026
Sakura Season
April 6-10
2026
Spring Bounty
April 20-24
2026
Tea Harvest
October 25-29
2027
New Rice
The 72
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